Pork

Fat Gabs

Jul 14, 20203 min read

Three cheese pepperoni pizza

We love pizza in this house! I changed up the sauce this time by cooking it with fresh cherry tomatoes and adding three cheeses, this...

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Fat Gabs

May 17, 20202 min read

I just recently discovered leek and have been desperate to make a leek and bacon quiche after some inspiration. I changed it up by adding...

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Fat Gabs

May 11, 20202 min read

Feijoada - a Brazilian black bean stew that takes me back to my great aunt's house in Bolivia. This is made with pork ribs (or belly),...

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Fat Gabs

Apr 22, 20201 min read

Pulled pork - goes well with anything! This pulled pork tastes vibrant in cilantro and lime, of course mixed in with a few other things....

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Fat Gabs

Apr 11, 20201 min read

I will find any excuse to throw a fried egg on something. This was an impromptu brunch with left over pork we had. If you want to skip...

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Fat Gabs

Apr 10, 20202 min read

Crackling!? I didn't know this was a thing until I started looking online, trying to find inspiration for cooking something other than...

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Fat Gabs

Apr 6, 20202 min read

Crispy pork belly ramen - this reminds me of my LA home. I didn't quite master the thickness of the broth, since the process takes 12+...

35 views0 comments