Pork

Fat Gabs

Jul 14, 20203 min read

Three cheese pepperoni pizza

We love pizza in this house! I changed up the sauce this time by cooking it with fresh cherry tomatoes and adding three cheeses, this...

Fat Gabs

May 17, 20202 min read

Bacon, leek, and goat cheese quiche

I just recently discovered leek and have been desperate to make a leek and bacon quiche after some inspiration. I changed it up by adding...

Fat Gabs

May 11, 20202 min read

Feijoada

Feijoada - a Brazilian black bean stew that takes me back to my great aunt's house in Bolivia. This is made with pork ribs (or belly),...

Fat Gabs

Apr 22, 20201 min read

Cilantro & lime infused pulled pork

Pulled pork - goes well with anything! This pulled pork tastes vibrant in cilantro and lime, of course mixed in with a few other things....

Fat Gabs

Apr 11, 20201 min read

Pork & fried egg brioche bun

I will find any excuse to throw a fried egg on something. This was an impromptu brunch with left over pork we had. If you want to skip...

Fat Gabs

Apr 10, 20202 min read

Crackling pork shoulder

Crackling!? I didn't know this was a thing until I started looking online, trying to find inspiration for cooking something other than...

Fat Gabs

Apr 6, 20202 min read

Crispy pork belly ramen

Crispy pork belly ramen - this reminds me of my LA home. I didn't quite master the thickness of the broth, since the process takes 12+...