Salsa verde chicken soup

This is one of my favorite recipes - so easy, quick, delicious, and fresh! It's great topped with cilantro, lime, tortilla chips, or avocado.

Ingredients

• 3 cooked chicken breasts, shredded

• 6 cups chicken broth

• 2 cups cannellini (white) beans cooked or canned

• 3 cups store-bought salsa verde

• 1/4 tsp garlic powder

• 1/4 tsp cumin

• 1 tbsp hot sauce (optional)

• Salt and pepper to taste

• Top with chopped cilantro, lime, tortilla chips or avocado

Directions

1. Combine all ingredients in a large pot over medium heat until simmering. Once simmering, lower heat, and cook covered for 30-40 minutes, until beans are tender.

2. Top with anything of your choice, and enjoy!