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Fat Gabs

Banana-based chocolate ice cream

A fun and healthier alternative to your store-bought ice cream. You can get unhealthy with the toppings though! I've mixed all sorts of things in like Nutella, shredded coconut, chocolate, walnuts, and even some of my fudgy gluten free brownies.


Banana-based chocolate ice cream topped with Nutella, chopped walnuts, and shredded coconut.


Banana-based chocolate ice cream mixed with fudgy chocolate brownies, walnuts, and shredded coconut.


Ingredients

  • 6 bananas, sliced

  • 1/2 cup cacao powder

  • 4 tbsp peanut butter

  • 1 can coconut milk

  • 1 tsp vanilla extract

  • For other additional ingredients, see note 1


Directions

  1. Slice bananas and place in a freezer bag for one hour

  2. Remove bananas from the freezer after one hour, and blend with the cacao powder, coconut milk, and peanut butter in a blender or food processor until smooth. At this point you can also add in any other additional ingredients of your choice!

  3. Freeze mixture in a freezer-safe Tupperware for 3-4 hours.

  4. To serve, thaw for 20 minutes, then serve.


--Notes--

  • Note 1: you can add anything before freezing - chocolate chunks, crushed Oreo's, brownies bites, Nutella, condensed milk, cookie dough etc, whatever you are thinking. You can also add these things as toppings when you serve!


Serving size: serves 4 people


© Fat Gabs original recipe

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