Chicken kebab rolls

Chicken kebab rolls - the inspiration for these came when I was too lazy to go out and buy kebab rolls. This kebab chicken has the perfect amount of spice and goes well in a wrap or even with some rice and lentils.

Ingredients

1 kg chicken thighs, cut into strips

Olive oil

Marinade

• 1 cup plain yogurt

• 3 garlic cloves minced

• 2 tsp coriander powder

• 2 tsp cumin

• 2 tsp paprika

• 1 tsp cayenne pepper

• 2 tsp onion powder

• 1/2 tsp black pepper

• 3 tbsp tomato paste

• 1 1/2 tsp salt

• 1 1/2 tbsp lemon juice

• 2 tbsp olive oil

• 1 tsp garam masala

For serving (optional)

• Flatbreads/pita bread, warmed

• Finely sliced lettuce

• Finely sliced purple cabbage

• Hummus or tahini

• Red onion slices

• Crumbled feta cheese

• Chili sauce (I use red hot pepper sauce)

• Sliced cucumbers

• Tomato slices

Directions

1. Cut chicken thighs into strips

2. Mix marinate in a large bowl, add chicken and mix to coat well

3. Cover and marinate in the fridge for 3 hours (24 hours is ideal)

4. Once the chicken has marinated, remove chicken from fridge and cook chicken in 3 batches over medium-high heat in a large skillet. Fry chicken, turning with tongs every 1-2 minutes, cook for 10-12 minutes or until cooked through.

5. Place pita on a large piece of tin foil paper and build kebab wrap, then wrap with tin foil to avoid anything falling out.

Adapted from: Homemade chicken doner kebab recipe by Nagi. https://www.recipetineats.com/homemade-chicken-doner-kebab/