Berry french toast

Today we had a big brunch. French toast, quiche, bacon, eggs! I originally planned to add the berries fresh but thought a compote with maple syrup would make it better. Its little effort for such a delicious return!

Ingredients

French toast

• 1 tbsp butter

• 4 ½-inch slices of white bread

• 1/8 cup all-purpose flour

• 1 tsp sugar

• ½ tsp vanilla extract

• ½ tsp cinnamon

• Sprinkle of nutmeg

• Little less than ¼ cup of milk

• 2 eggs

Berry compote

• ¼ tsp butter

• 1 cup of raspberries and blackberries

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tbsp flour

Directions

To make the French toast

1. Combine flour, sugar, vanilla extract, cinnamon, nutmeg, milk, and eggs, mix well, and place on a flat tray.

2. Heat ½ tbsp of butter over medium-high heat in a large skillet, soak two slices of bread in egg cinnamon mixture and place on pan when hot.

3. Cook bread on each side until golden, about 2-4 minutes.

4. Add remaining ½ tbsp butter, soak two slices of bread, and repeat cooking, on each side for 2-4 minutes, or until golden brown.

To make berry compote

1. Add butter, berries, sugar, lemon juice over low-medium high until berries begin to disintegrate.

2. Cook berries for 4-5 minutes, then slowly add flour to thicken the sauce.

3. Serve over French toast with maple syrup and any other toppings of your choice.

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